Hidden within the Imperial Hotel, the Imperial Craft Cocktail Bar is a creation of veteran bartenders of the city, to create a temple to the lost art of the cocktail. The kitchen is Asian-colonial inspired, and the music varies from swing jazz at happy hour to surf and rock n' roll come latenight (when most of the city's bartenders come cruising around).
Born to the hotel and restaurant life style, Gilad, youngest of the founding partners, likes living on the edge, Making every minute count and living life to the max. Gilad will make sure the place is buzzing, you always have a drink in hand, and a smile on your face.
Having been educated in the finest chef restaurants tel aviv has to offer, Dror brings finesse and fine dining standards to the founders trio, and is undoubtedly the machine that works behind the scenes to keep everything under high quality control.
Eldest of the founding members, bar's vision sets the imperial mood, from music to design and PR it is bar's vision that makes sure you leave with more than you came with.
Australian in birth and by nature, Roscoe's energy brings positive vibe to the team and to our guests experience, he is as creative as they come and with this talent comes great responsibility to lead the team to higher levels.
Before joining the bartending community and committing to the almighty profession of tending the bar, Liraz was doing hush hush stuff with Israeli special forces, he is the guy you want to have around when the going gets tough.
Sharp & Dapper looking Roy joined us after years tending the bar behind Tel Aviv's finest restaurants, his culinary approach to drinks and hospitality alike is pointing the team in a more gourmet direction.
Candy is dandyOgden Nash
BENGALI SIDE BITES House made pickles | mixed nuts in curry
OYSTER GILLARDEAU Fresh Oysters 1/4 Pieces (based on availability)
SAMUI FISH LAAB Drum fish with cucumber, chili, mint and coriander served on lettuce leaves.
KIM JONG SHRIMPS Black tiger shrimps tempura, in Korean chili paste, lemon, chives and Japanese spices.
KING RAMA FISHERMEN SALAD Drum fish, assorted herbs, celery, peanuts and lemongrass in spicy Thai sauce.
STIR FRIED GREENS (VEGAN) Assorted greens sautיed in Shao-hsing rice wine and soy sauce, with chili and coriander.
MAIN BAZAAR VEGGIES (VEGAN) Roasted market veggies in red curry, coconut milk, chili & lime.
GINZA PORK BELLY Braised pork belly in Japanese stock, hot mustard and roasted broccoli.
VIETNAMESE STEAK Seared & sliced sirloin with Vietnamese sauce, aromatic herbs, roasted peanuts and fried shallots.
BOLLYWOOD CROISSANT Fried egg, hamand Swiss cheese croissant, with curry Mayo.
SAIGON BAGUETTE French baguette with pulled pork, melted cheese, tomatoes, red onion, coriander and chipotle aioli.
COCONUT BRÛLÉE Coconut creme brulee and caramelized Bananas.
Find what you love
and let it kill you
Check out our special events
As part of Imperial's connection to the local bartending community, we offer every now and again a special class or lecture for industry professionals only, trying to step up the game in the local bar scene.
Specials happening every once in a while, focusing mainly on guest bartenders or special brand focus. Not to be missed
Bottle Service - Imperial signature cocktails adjusted to be served in personal flask bottles for private or commercial events tailor made and branded to your needs. for more details email us at firstname.lastname@example.org
You can find us at 66 HaYarkon Street, Tel Aviv IL.
For reservations call 972.73.264.9464
Happy Hour - 6:00 pm - 8:00 pm (50% on all cocktails)
You can also reach us via email at